

Fresh vs Dried Mushrooms: Which to Use and When
Fresh or dried mushrooms? Each brings something different to your cooking. Fresh mushrooms offer moisture and delicate flavour, perfect for quick dishes, while dried mushrooms provide concentrated umami, ideal for broths, sauces, and slow-cooked meals. Here’s how to choose the right one for your recipe.


Lion’s Mane vs Oyster Mushrooms: Which One Should You Try First?
Learn the key differences between Oyster and Lion's Mane mushrooms in flavour, texture, nutrition, and how they cook. Whether you want a meaty, seafood-like mushroom or a mild, versatile option, this quick guide helps you choose the best mushroom to try first and how to enjoy each variety in your kitchen.


How to Make Your Mushrooms Last Longer: Tips from A Mushroom Grower
Learn how to make your mushrooms last longer with simple, grower-approved storage tips. Discover the best ways to keep fresh mushrooms firm, flavourful, and free from excess moisture. From Shiitake to Oyster mushrooms and Lion's Mane, these proven methods help reduce waste and extend shelf life so you can enjoy better quality mushrooms for longer.
































