Velvet Pioppini mushrooms (or Black Poplar mushrooms) are known for their long, relatively thick stems with small to medium sized flat caps. The caps have a brown colour associated with them. They are described to have a nutty and slightly sweet aroma, all whilst being meaty. When cooked, they have a slightly chewy yet crunchy texture.
All of our mushrooms are grown on natural, wood-based substrates with no chemicals being used. We harvest our mushrooms at the optimum stage to ensure a long shelf life and the best possible taste.
We aim to have all our fresh mushrooms ready to dispatch whenever there is an order, but because it is a growing fungi sometimes dispatch may take longer. We will get in touch if this is the case.
Velvet Pioppini Mushrooms
Our wrapped/sealed fresh mushroom boxes are certified by KLBD as being cultivated and packed in an insect free environment. This process includes rigorous insect checks which means that we are able to guarantee that there will be no insects present in your mushrooms.
If not cooked immediately, remove the wrapping and place the mushrooms in the fridge, following the use by date on the label.
